The food is primarily sourced locally and vegetarian!
Visiting Puglia means discovering food and being enchanted by the myriad reflections of this hospitable Mediterranean landscape, rich in cultural and culinary traditions.
The Puglian kitchen is famous for its wholesome ingredients, both from the sea and from the earth, simple and flavorful.
You will have the opportunity to sample many of the dishes of the Puglian tradition - dishes of Mediterranean delight.
You will find the colors of the season’s fruits and vegetables, the knowledge of the pastors in the justly-renowned cheeses, olive oils from ancient trees, and artisan sourdough bread made from local, fresh stone-ground flours.